The vineyards are situated in the heart of the Entre deux Mers region, on hillsides close to the smallest village in France: Castelmoron-d’Albret. Top quality vineyards grow on a mixture of limestone, clay, and porous silt soils that supply the fabulous Cabernet Franc, Merlot, Malbec and Cabernet Sauvignon grapes harvested at the beginning of September. After gentle pressing and careful racking, the alcoholic fermentation is started at a low temperature (16°C) and lasts 12 days.
Pale pink, yet a vibrant food friendly Rosé in the classic French style. There is plenty of wild strawberry and raspberry fruit on the nose. The palate is deliciously fresh, elegant, and soft with crisp acidity. Generous fruit flavors, but delightfully dry.
Perfect fresh from the chiller, as an aperitif or with salads, white meats cooked on the grill and even lightly spiced Asian dishes. Suitable for vegans
